Edward Boe Photography
Food, Beverage & Product Photographer.

Amuse-bouche

Sundae, Sundae, Sundae!
  1. Ice cream (vanilla traditionally)

  2. Flavored sauce or syrup such as hot fudge, caramel, butterscotch, and strawberry syrup

  3. Nuts or sprinkles (optional)

  4. Whip Cream (lots of it)

  5. Top off with one maraschino cherry

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